Gallery

Straight from our kitchen.

Roasts, pastry and puddings made in-house every day on Harbour Street.

Torched lemon curd tart with raspberries and clotted cream
The sun-trap courtyard with green tables and chairs
Chocolate fondant with vanilla ice cream
Slow roast pork belly with crisp crackling
The lounge with its patterned walls and leather banquettes
Berry pudding with vanilla custard and fresh fruit
Rosemary roast lamb resting on the board
Stone arch and terrace seating in the courtyard
Berry and meringue mess with mint
Leather booth looking out over the courtyard
Trays of bread and butter pudding fresh from the oven
Mustard glazed pork loin in the roasting tray
Flower planter in the courtyard
Chocolate chip cookies cooling on the rack
Apple crumble with pouring cream
Daisies in bloom by the courtyard wall
Lemon curd tarts cooling in the pastry kitchen
Chef spreading chocolate brownie mix across trays
Our pastry chef at work in the kitchen
Lilies climbing the courtyard wall
Tiger prawns, chorizo, tomato
The pub interior
Barry plating in the kitchen
Chicken with edamame and panko
Tableware selection
Design concept
Design concept