The menu.

Knockanore cheese sauce, crispy bacon

(1(a),3,6,7)

Served with today's bread selection

Plum & apricot chutney, sourdough toast

(1(a),3,6,7,12)

Soy & chilli glaze · small / large

(1(a),6,11)

Pickled cucumber & dill, sriracha marie rose sauce · small / large

(1(a),3,6,7,11)

Tullamore Dew BBQ sauce, Cashel Blue cheese ranch, pickled fennel · small / large

(3,6,11)

Turnip & Milleens cheese purée, honey roast carrot, braised red cabbage

(6,7,9,12)

Chargrilled with bacon jam, crispy bacon, lettuce, Dubliner cheddar, brioche & beef dripping fries

(1(a),3,6,7)

Beer battered haddock from Nick's fish, pea purée, tartare sauce, home cut fries

(1(a),4,3,6,7)

Please see specials board

Apricot chutney, cucumber raita, garlic flat bread, cardamom & coriander rice

(1,6,7,9,11)

Macroom buffalo halloumi fritters, tahini dressing, almonds

(1(a),3,7,9)

Pepper sauce or Cashel Blue béarnaise, portobello mushroom, crispy onion, beef dripping fries

(1(a),6,7,9)

Rum soaked sultanas & custard

(1(a),3,7,12)

Raspberry ice cream

(1(a),3,7)

Fudge sauce, vanilla ice cream

(1(a),3,7)

Oat & hazelnut, custard

(1(a),3,7)